Barn Joo Menu (Update 2025)
Introducing Barn Joo, a lively tapas and small plates Korean restaurant in the heart of Union Square. Offering a wide range of options for patrons, including pescatarian and vegan choices, this trendy spot is perfect for a casual yet flavorful dining experience. Customers rave about the unique cocktails, such as the Rose Queen, and the delicious dishes like tteok & cheese and Fisherman's soup. The restaurant's festive holiday decor and interactive experiences, like spinning a prize wheel with a reservation, add to the overall atmosphere. With friendly service and generous portions, Barn Joo is a must-visit destination for those looking to explore the flavors of Korean cuisine in a vibrant setting.
Share & Tapa
Barn Joo Salad
Quinoa, black bean, mixed greens, seasonal fruits, hard-boiled egg, almonds, asparagus, yuzu-ginger dressing.
Truffle Fries
Hand cut potato, granulated garlic, and truffle essence.
Potato Croquette
Fried mashed potatoes with green peas and carrots with Korean demigras sauce (pcs)
Fried Asparagus
Sesame seeds and asparagus with spacy mayo.
Fried Dumplings
Choice of soy garlic / hot & spicy flavor.
Wings
Choice of: Soy Garlic | Hot & Spicy | Citrus Flavor.
Crunchy Tofu
fried tofu with a spicy glaze and caramelized kimchi
Popcorn Chicken
chicken thigh, black sesame seed, roastedpeanuts, bechamel sauce
Shrimp Tempura
Panko, Lemon Aioli, Tartar Sauce, Pico De Gallo
Calamari & Peanuts
fried calamari, peanuts, paprika, tartar sauce
Mushrooms
garlic butter, mushrooms: oyster, cremini, shiitake
Tteok & Cheese
Rice cake, sweet corn, quinoa, fontina, cheddar, parmesan cheese, truffle essence, crostini
Bulgogi Spicy Rice Cake
Rice cake, gochujang, kabocha squash, onions, peppers, almonds, sesame seed, scallion, carrots.
Tuna Mayo Tartare
{ cold } Tuna, pickled radish, sesame oil, mayo, honey with crostini.
Salmon Tartare
(Cold) Lemon, Cucumber, Pickle Radish, Mayo, Guacamole, Fish Roe With Crostini.
Tiger Roll
Tuna, salmon, avocado, pickled radish, kani, topped with eel sauce & spicy mayo.
Shrimp Tempura Roll
Shrimp tempura, avocado, pickled radish, kani, sweet potato crunch, fish roe, topped with eel sauce & spicy mayo
Tacos (D)
Served with lettuce, guacamole, pico de gallo, sour cream and limes.
Buns
{ Pieces} Scallion coleslaw, pickled radish, cucumber, tartar sauce.
Korean Pancake
Served with mix green salad and yuzu dressing.
Smokey Shrimp Special
Stone Bowl Bibimbap
Five grain, purple rice with broccoli,carrots, radish, zucchini, mushrooms, bean sprouts, fried quinoa, sunny side up egg.
Uni Bibimbap
{ cold } California sea urchin, kimchi, crispy quinoa, capelin roe, sunny side up egg.
Sashimi Bibimbap
{ cold } Salmon, tuna, white fish, fish roe,fried quinoa, caramelized kimchi, micro greens, pickled radish & pico de gallo.
Kimchi Fried Rice
Kimchi, spicy pork, mixed veggies, fried quinoa, mozzarella cheese, sunny side up egg.
Rice
Main
Chili Shrimp
Shrimp, fresh corn, parmesan, sweet potato crunch, onion, zucchini, lemon aioli, sour cream.
Braised Octopus
Octopus, marble potatoes, black bean, shishito peppers, ginger, bean sprouts, gochujang chili sauce.
Pork Belly
Pickled onion, white kimchi, pickled cabbage, chayote pickles, pico de gallo, ssamjang sauce, chicharron.
New York Bites
Marinated short rib, marble potatoes, sweet potato crunch, grilled lemon, kabocha squash, hemp seeds, butter sauteed mushrooms.
Braised Short Ribs
p. a. Amish grass fed short ribs, pine-nuts, chestnuts, mushroom, peppers, sweet potato puree, kabocha squash.
Sundubu Soup
Beef broth, kimchi, ramen noodle, ham, sausage, meatball, mixed vegetables, mixed mushroom, mozzarella cheese, spinach, sunny side up egg.
Japche
Sweet potato glass noodles stir-fry with vegetables.
Fisherman's Noodle
{SPICY} BEEF broth, blue crab, mussels, shrimp, mix seafood, ramen noodles.
Yukgaejang Ramen
{SPICY} Shredded beef, beef broth, bracken, bean sprout, egg, scallion, ramen noodles.
Kimchi Creamy Shrimp
{Spicy} Shrimp, Kimchi, Bechamel, Mushrooms, Heavy Cream, Chili Oil, Mix Seafood, Fish Roe & Udon.
Korean Army Stew
A rich Korean stew featuring ramen noodles, melted cheese, and fresh greens in a savory broth.
Noodle
Side & Other
Homemade Kimchi
Fermented Nappa cabage with chilli/shrimp paste.Not Vegan.
Homemade Pickles
Pickled Mix Vegetables (Carrot, Cauliflower, Radish, Cucumber.)
Rice
Choice of white or multi-grain rice.